With mixed vegetables wrapped in crispy pastry skin. Accompanied with house-made sweet chilli.

With beef mince and mixed veggies, paired with B&M herb chutney dip.

Chicken mince, mixed veggies wrapped in crispy pastry skin. Accompanied with house-made sweet chilli.

Pork mince and mixed veggies, hand wrapped in crispy pastry skin. Accompanied with house-made sweet chilli.

Stuffed with chicken mince, veggies with nuoc mam sauce.

Gluten Free Option

Chicken tenderloins, marinated in a special satay sauce, with crushed peanut finish.

Peanuts

Finely diced chicken and vegetables served in a lettuce cup.

Gluten Free Option

Peanuts

Rolled with your choice of Protein, Rice Vermicelli and Fresh Mix Salads. Delightfully paired with our peanut hoisin sauce.

Peanuts

Gluten Free Option

Delicate pork filled wontons, served in a light, fragrant broth.

Tender chicken and fresh vegetables in a rich, aromatic coconut curry broth, offering the perfect balance of creamy, savoury and mildly spicy flavours.

Chili

Gluten Free Option

Sliced beef or chicken with fresh herbs served in a fragrant, slow-simmered broth, offering a light yet deeply savoury taste. Small size, bold flavours.

Gluten Free Option

Grilled beef fillets and mix herbs blended in an exquisite tamarind dressing.

Gluten Free

Chicken Breast Slices tossed with cabbage, onion, carrot, coriander, mints & crushed peanuts

Gluten Free

Peanuts

Crispy Roast Duck Slices, Lychee & Herbs served with Coconut Cream and light Soya sauce

Peanuts

Crisp green papaya, fresh herbs and vegetables tossed in a vibrant sweet, tangy and savoury dressing, finished with crunchy peanuts.

Gluten Free

Peanuts

Tofu topped with julienne vegetables & sweet soya dressing

Vegan Option

Peanuts

Iconic Traditional Vietnamese Braised Beef Broth, Rice Noodles and Fresh Herbs. Pronounced 'fur'.

Gluten Free Option

Consisting of pure Chicken Broth, Rice Noodles, Fresh Herbs. Pronounced 'fur'.

Gluten Free Option

Rich & Mild Curry Coconut Soup Base, Mix Vegetables, Thick Egg Noodles, and

Chili

Silky egg noodles and delicate pork-filled wontons served in a fragrant, savoury broth, topped with fresh herbs, veggies, BBQ Pork and prawns.

Shellfish

Served with mix veggies, and Special BBQ Sauce

Vermicelli noodle bowl: Served with rice vermicelli, fresh mixed salad peanuts, fish sauce dressing and your choice of protein:

Gluten Free Option

Vegan Option

Peanuts

Egg Noodles stir-fried with mix seasonal veggies

Vermicelli noodles stir-fried with mix seasonal veggie, aromatic spices and your choice of protein.

Gluten Free Option

Soft, chewy rice noodles wok-fried with fresh vegetables, egg and your choice of protein. Finished in a fragrant Vietnamese-style sauce that is savoury, slightly sweet and full of wok-fried flavour.

Gluten Free Option

Flat rice noodles tossed with fresh vegetables and your choice of protein in a rich, aromatic satay sauce with a deliciously nutty and savoury flavour.

Tender, wok-seared beef tossed with onions and fresh vegetables in a rich, savoury Vietnamese-style sauce to create a delicious balance of caramelised, smoky and aromatic flavours.

Tender roast duck slices simmered in a vibrant red curry sauce, infused with lychee, pineapples, caramelised onions.

Chili

Both are served with crispy vermicelli.

Paired with Spicy Honey sauce with crispy vermicelli.

Chili

Crispy roast pork belly stir-fried with fresh vegetables and fragrant garlic sauce, combining rich, savoury flavours with a delicious contrast of crispy and tender textures.

Tender Duck Slices Stir-fried with mix seasonal vegetable

Crowd favourite. Tender duck paired with mixed seasonal vegetables & a delectable Sauce, served on a smoky hot plate.

Fried with onion, salt, pepper & chili served with mix garden salad. Squid is harvested from Australian waters.

Lightly battered local WA prawns fried with onion, salt, pepper & chili served with fresh veg

Chili

Fried with onion, salt, pepper & chili served with fresh veg.

Chili

Vegan Option

Light battered local WA prawns with honey sauce

Choose how you would like it prepared: Barramundi is sourced from Australian waters

Chili

With Soya Ginger Garlic Sauce

Vegetarian

With Ginger, Garlic, and Oyster Sauce

Gluten Free Option

Crispy Chicken Wings coated with salted caramel homemade gluten free sauce, served with mixed garden salad.

Gluten Free Option

A smoky sizzling pot of rich Singaporean style sauce, cooked with your choice of protein and veggies.

Gluten Free Option

You be the chef! Choose a protein, sauce and spice level. All dishes come with seasonal vegetables.

Vegan Option

Gluten Free Option

Prawn, BBQ Pork, Sausage, Mixed Peas, and Scrambled egg.

Gluten Free Option

With Mix Seafood, Mixed Peas, & Egg. Seafood is sourced from Australian water

Gluten Free Option

Smoky Char Wok Stir Fried Indonesian Style with mixed Peas & Egg.

Gluten Free Option

With mixed Vegetables (Peas), Tofu & Egg

Vegan Option

Coconut infused rice.

Classic steam rice to go with anything!