Hello (Xin Chào!)

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We’re Phong (Peter) & Thủy (Kylie), a Vietnamese-born couple passionate about sharing authentic flavours. Our travels across Southeast Asia and Australia have shaped the dishes we serve at Basil and Mint.

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Since moving to Perth in 2009, our goal has been to bring high quality Vietnamese cuisine to the local community and celebrate the connection between Australia and Vietnam.

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As a family owned restaurant, we’re proud to offer a warm, welcoming experience, delicious food, and friendly service, all at the heart of our culture.

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Want to learn more about Vietnamese food, culture, or travel? Just ask our team and we’re happy to help!

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Thank you,
Peter & Kylie